Our Story

We’re a family business with a bit of an obsession — finding the perfect pistachio and hazelnut sauces. When we couldn’t find anything that lived up to our standards, we rolled up our sleeves and started making them ourselves.

We stone-grind every batch for days until it’s silky and bursting with flavour, using only premium A-Grade Australian pistachios and the finest Turkish hazelnuts.

What started as sauces made for cafés and restaurants is now something we’re proud to share with you, so you can enjoy café-quality at home.

Hands holding raw hazelnuts — premium quality nuts used in Oyku Hazelnut Cream Sauce
Hand pouring Oyku Pistachio Cream Sauce onto rich chocolate cake and fruit — artisanal nut sauce for desserts
Oyku Pistachio Cream Sauce poured over rich chocolate cake with fresh berries — gourmet pistachio dessert sauce in Australia
Bueno Latte at Leaf Café — creamy hazelnut coffee drink made with Oyku Hazelnut Cream Sauce and topped with chocolate
Leaf Café Greedy Pistachio drinks promotion — latte, affogato and frappé made with Oyku Pistachio Cream Sauce and topped with brittle
Café dessert featuring Oyku Pistachio Cream Sauce — brioche with ice cream, strawberries and blueberries at Leaf Café
Premium pistachio dessert at Leaf Café made with Oyku Pistachio Cream Sauce
Oyku Pistachio Cream Sauce drizzled over acai bowl with granola, banana and berries — healthy dessert topping in Australia
Leaf Café pancakes topped with cream, berries and Oyku Pistachio Cream Sauce — premium café Toby's Estate dessert made with gourmet pistachio sauce
Leaf Café brioche dessert with cream, ice cream and fresh berries topped with Oyku Pistachio Cream Sauce
Leaf Café pancakes topped with fresh fruit, crumble and ice cream finished with Oyku Pistachio Cream Sauce
Leaf Café Bueno Latte made with Oyku Hazelnut Cream Sauce — gourmet hazelnut coffee topped with chocolate and cream